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Rice-A-Roni Chicken Casserole | realmomkitchen.com

Rice-A-Roni Chicken Casserole


  • Author: Laura

Ingredients

Scale
  • 1 (6.9 oz) box chicken flavored Rice-A-Roni, prepared to pkg directions
  • 2 cooked chicken breasts, shredded or chopped
  • 1 jar marinated artichoke hearts, drained but reserve 1/4 cup of liquid
  • 1 stalk celery, diced
  • 1 green onion, diced
  • 1/2 red bell pepper, diced
  • 1/2 cup mayonnaise
  • 1 cup grated cheddar cheese blend

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, add the prepared Rice-a-roni along with chicken, artichokes, reserved liquid from the artichokes, celery, green onion, bell pepper, and mayonnaise. Mix all together.
  3. Sperad the mixture into a 9×9 baking dish. Top with grated cheese.
  4. Bake at 350 degrees for 30 minutes until the cheese is melted and the casserole is warmed through. Seves 4-5.
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