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Refrigerator Bran Muffins | realmomkitchen.com

Refrigerator Bran Muffins


  • Author: Laura
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 36 muffins 1x

Ingredients

Scale
  • 5 1/2 cups bran cereal flakes
  • 3 cups buttermilk
  • 1 cup canola oil
  • 3 eggs
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 tsp vanilla
  • 1 cup raisins (optional)
  • 3 cups flour
  • 1 Tbsp baking soda
  • 1 Tbsp baking powder
  • 1 1/2 tsp salt

Instructions

  1. Preheat oven to 350 degrees.
  2. In bowl, mix the the buttermilk and bran flakes together. Allow to sit for at least 15 minutes, stirring a few times.
  3. In a different bowl, whisk together the oil and eggs together. Next, stir in both sugars and vanilla.
  4. Add in the bran mixture along with the raisins if desired. Mix well.
  5. In another bowl, whisk the flour, baking soda, baking powder and salt together.
  6. Combine the bran mixture with the flour mixture.
  7. Fill lined muffin cups about 2/3 full.
  8. Bake 350 degrees for 25 minutes. The complete recipe will make 36 miffins.
  • Category: Breads
  • Method: Baking
  • Cuisine: American
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