Ingredients
Scale
- 1 head romaine lettuce, cut into bite sized pieces
- 1 head red lettuce, cut into bite sized pieces
- 1 c. glazed walnuts or pecans ** see note below
- 2 c. sliced strawberries
- 1 ½ c. blueberries
- 4 oz. crumbled feta cheese
- Dressing:
- 1 cup sugar
- 1/2 cup red wine vinegar
- 1 tsp dry mustard
- 1 1/2 tsp salt
- 1/2 cup chopped red onion
- 1 cup canola oil
- 1 Tbsp poppy seeds
Instructions
- Place lettuces in a large bowl and combine. Follow by layering the glazed nuts followed by the strawberries, blueberries, and finishing with the feta cheese.
- To make the dressing: add the sugar, vinegar, dry mustard, salt, red onion to a blender. Blend until smooth.
- Then, through opening in blender lid slowly add 1 cup canola while blending.
- Add poppy seeds and pulse a few times until combined. Serve dressing with salad.
Notes
** You can buy glazed nuts from the store or make your own.
To make your own: Add 1 cup walnuts or pecans to a sauce pan with 1 Tbsp honey. Cook over medium while stirring for a few minutes until the honey begins to look foamy in the pan. Remove from the heat and place on a greased baking sheet. Allow to cool completely.
