Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Red White and Blue Summer Salad | realmomkitchen.com

Red, White, and Blue Summer Salad


Ingredients

Scale
  • 1 head romaine lettuce, cut into bite sized pieces
  • 1 head red lettuce, cut into bite sized pieces
  • 1 c. glazed walnuts or pecans ** see note below
  • 2 c. sliced strawberries
  • 1 ½ c. blueberries
  • 4 oz. crumbled feta cheese
  • Dressing:
  • 1 cup sugar
  • 1/2 cup red wine vinegar
  • 1 tsp dry mustard
  • 1 1/2 tsp salt
  • 1/2 cup chopped red onion
  • 1 cup canola oil
  • 1 Tbsp poppy seeds

Instructions

  1. Place lettuces in a large bowl and combine. Follow by layering the glazed nuts followed by the strawberries, blueberries, and finishing with the feta cheese.
  2. To make the dressing: add the sugar, vinegar, dry mustard, salt, red onion to a blender. Blend until smooth.
  3. Then, through opening in blender lid slowly add 1 cup canola while blending.
  4. Add poppy seeds and pulse a few times until combined. Serve dressing with salad.

Notes

** You can buy glazed nuts from the store or make your own.

To make your own: Add 1 cup walnuts or pecans to a sauce pan with 1 Tbsp honey. Cook over medium while stirring for a few minutes until the honey begins to look foamy in the pan. Remove from the heat and place on a greased baking sheet. Allow to cool completely.

Recipe Card powered byTasty Recipes