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Red Velvet Marble Bundt Cake

  • Author: Laura
  • Total Time: 1 hour 10 minutes
  • Yield: 12 servings 1x


  • 1 box classic yellow cake mix
  • 1 cup flour
  • 1 cup sugar
  • ¾ cup sour cream
  • ½ cup vegetable oil
  • ½ cup water
  • ¼ cup mayonnaise
  • 4 large eggs
  • 2 tsp vanilla
  • 1 Tbsp cocoa powder
  • 1 Tbsp red food coloring

For the vanilla glaze


  1. Preheat oven to 350 degrees. Grease and flour a 12-cup Bundt pan. (I use a baking spray with flour in it) Set aside.
  2. Place the cake mix, flour, sugar, sour cream, oil, water, mayonnaise, eggs, and vanilla in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
  3. Place 2 cups of batter to a medium bowl; stir in cocoa powder and food coloring.
  4. Pour a third of the plain batter evenly into the prepared bundt pan. Gently scoop in half of the red batter on top, distributing evenly. Use a spatula to smooth slightly. Continue layering batters in pan as directed above until all batter is used.
  5. Bake at 350 degrees oven for 50-55 minutes or until a toothpick inserted in middle comes out clean. Allow to cool for 10 minutes in the pan. Invert the cake onto serving dish and allow to cool completely.
  6. In a large bowl, whisk together the icing ingredients together until smooth. Drizzle over the cooled cake. Serves 12.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: American
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