Ingredients
Scale
- 1 box classic yellow cake mix
- 1 cup flour
- 1 cup sugar
- ¾ cup sour cream
- ½ cup vegetable oil
- ½ cup water
- ¼ cup mayonnaise
- 4 large eggs
- 2 tsp vanilla
- 1 Tbsp cocoa powder
- 1 Tbsp red food coloring
For the vanilla glaze
- 2 1/2 cups powdered sugar
- 3 Tbsp milk
- 1 tsp vanilla
Instructions
- Preheat oven to 350 degrees. Grease and flour a 12-cup Bundt pan. (I use a baking spray with flour in it) Set aside.
- Place the cake mix, flour, sugar, sour cream, oil, water, mayonnaise, eggs, and vanilla in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Place 2 cups of batter to a medium bowl; stir in cocoa powder and food coloring.
- Pour a third of the plain batter evenly into the prepared bundt pan. Gently scoop in half of the red batter on top, distributing evenly. Use a spatula to smooth slightly. Continue layering batters in pan as directed above until all batter is used.
- Bake at 350 degrees oven for 50-55 minutes or until a toothpick inserted in middle comes out clean. Allow to cool for 10 minutes in the pan. Invert the cake onto serving dish and allow to cool completely.
- In a large bowl, whisk together the icing ingredients together until smooth. Drizzle over the cooled cake. Serves 12.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
