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Red and White Baked Pasta


  • 4 cups penne noodles
  • 1 (15 oz.) jar Alfredo sauce
  • 1 (24 oz ) jar marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded Parmesan cheese


  1. Preheat oven to 350 degrees.
  2. Cook and drain pasta according to package directions.
  3. In a large mixing bowl, combine the two sauces together.
  4. Add mozzarella cheese to the sauce mixture and combine.
  5. Add drained pasta to the sauce mixture and stir to combine..
  6. Pour pasta into a 9×13 casserole dish and bake about 20-25 minutes until hot and bubbly.
  7. Sprinkle Parmesan on top and bake another five minutes. (I also sprinkled mine with fresh parsley just before serving.) Enjoy! Serves 6-8


This recipe was tested using Bertolli Organic Olive Oil, Basil, and Garlic red sauce and Bertolli Garlic Alfredo white sauce.

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