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Ravioli Casserole | realmomkitchen.com

Ravioli Casserole


Ingredients

Scale
  • 1 (28 oz) jar spaghetti sauce
  • 1 (25 oz) pkg. frozen cheese ravioli, cooked and drained
  • 2 cups (16 oz) small curd cottage cheese
  • 4 cups (16 oz) shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese

Instructions

  1. Preheat oven to 350 degrees.
  2. Spread ½ cup of spaghetti sauce in an ungreased 13 x 9 x 2 inch baking dish. The layer in this order – half the ravioli, 1 ¼ cups of sauce, 1 cup cottage cheese, and 2 cups mozzarella cheese. Repeat layers.
  3. Sprinkle with Parmesan cheese.
  4. Bake, uncovered, at 350 for 30 to 40 minutes or until bubbly. Let stand 5 to 10 minutes before serving. 6 to 8 servings.
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