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Raspberry Pretzel Dip |

Raspberry Pretzel Dip


  • 1/4 cup whipping cream
  • 1 (8 oz) light cream cheese
  • 3 Tbsp seedless raspberry jam


  1. Add whipping cream to a bowl and whip until firm peaks form. Set aside.
  2. In another bowl, beat cream cheese and jam together until fluffy and combined.
  3. Add half of the whipping cream to the cream cheese mixture and fold in. Add the remaining whipped cream and fold again.
  4. Serve dip with pretzel or it is also good with graham crackers and Nilla wafers.
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