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Raspberry Cranberry Sauce

  • Author: Laura
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: about 2 1/2 cups 1x


  • 1 cup water or apple juice
  • 1 cup sugar
  • 1 (12 oz) bag fresh cranberries
  • 1 (6 oz) container raspberries


  1. In a sauce pan, add the water of juice, sugar, and cranberries. Bring to a simmer and simmer for 10 minutes until all the cranberries pop and the sauce starts to thicken.
  2. Add in the raspberries and simmer for another 3 minutes. Remove from heat and allow to cool. Serve immediately or refrigerate until ready to use.  This can also be frozen for up to 2 months.


  • Category: Sauces
  • Method: Stove Top
  • Cuisine: American

Keywords: sauces, cranberry, Thanksgiving, cranberry sauce

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