Ingredients
Scale
- 4 packages ramen
- 1/2 cup canola oil
- 2 tsp sesame oil
- 1/4 cup rice vinegar
- 1/2 tsp salt
- 1/4 tsp crushed red peppers
- 1/4 cup honey
- 2 cups diced cooked chicken
- 1 bunch scallions, finely sliced (greens only)
- 1 bag coleslaw mix (with carrots and red cabbage)
- 1/3 cup sliced almonds, toasted
Instructions
- Discard the spice packets from the ramen noodles. Cook ramen a minute less than the instructions.
- While the ramen, in a bowl, add canola oil, sesame oil, rice vinegar, salt, honey. Whisk together until combined.
- Reserve 1/4 cup of the dressing and toss the noodles with the rest of the dressing while hot.
- Add in the remaining ingredients including the reserved dressing and toss well. Chill and serve.
- Category: Salad
- Cuisine: Asian, American
