Ingredients
Units
Scale
- 2Tbsp olive oil
- 1 medium onion, chopped
- 4 cloves of garlic, chopped
- 1 (16 oz) jar green salsa
- 2 (28 oz) cans diced tomatoes (1 drained, 1 undrained)
- 2 (4.5 oz) cans diced chiles
- 1 Tbsp cumin
- 1 Tbsp chili powder
- 1 Tbsp dried oregano
- 1 (15.8 oz) can Bush’s Great Northern Beans, drained
- 1 (15.5 oz) can Bush’s Cannellini Beans, drained
- 3–4 cups diced cooked turkey
- salt and pepper
- 1/2 cup shredded Mexican Blend cheese
- 4 Tbsp chopped fresh cilantro
- 1 avocado chopped, optional
Instructions
- In a 4 qt sauce pan, heat olive oil over medium heat. Add onion and garlic. Cook until onion is tender.
- Add salsa, tomatoes, chiles, cumin, chili powder, oregano, and chicken broth. Bring to a simmer. Stir in beans and cooked turkey and simmer for 20 minutes.
- Season with salt and pepper to taste.
- Top each bowl with cheese, cilantro, and avocado, if desired. Serves 8.
