- 3/4 cup ketchup
- 3/4 cup grape jelly
- 1 (16 oz.) pkg of precooked frozen meatballs, thawed (make sure they are original and not Italian)
- In a skillet, combine ketchup and grape jelly. Heat over medium heat stirring frequently until grape jelly is dissolved.
- Add meatballs and stir to coat. Continue stirring until meatballs are heated through. Serve as an appetizer or over cooked rice for a main dish.