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Quick Sweet and Sour Meatballs |

Quick Sweet and Sour Meatballs


Units Scale
  • 3/4 cup ketchup
  • 3/4 cup grape jelly
  • 1 (16 oz.) pkg of precooked frozen meatballs, thawed (make sure they are original and not Italian)


  1. In a skillet, combine ketchup and grape jelly. Heat over medium heat stirring frequently until grape jelly is dissolved.
  2. Add meatballs and stir to coat. Continue stirring until meatballs are heated through. Serve as an appetizer or over cooked rice for a main dish.
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