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Quick Stove Top Stroganoff |

Quick Stove Top Stroganoff


  • 1 (12 oz) pkg. wide egg noodles
  • 1 lb ground beef
  • 1/4 cup onion
  • 2 cups sliced mushrooms
  • 3 Tbsp flour
  • 1 (13 3/4 can) or 1 3/4 cups beef broth
  • 1 cup sour cream, divided
  • salt and pepper


  1. Cook egg noodles according to package. When done drain and set aside.
  2. While noodles cook, brown beef with onions and mushrooms until beef is browned, drain off any excess grease.
  3. Sprinkle flour over beef mixture and stir to blend in.
  4. Add beef broth and stir to combine. Bring to a boil and boil for 1 minute or until thickened.
  5. Mix in 1/2 cup of sour cream.
  6. Serve beef gravy over noodles and top with a spoonful of remaining sour cream. Serves 4-6.
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