- 1 (10.75 oz) can Fiesta Nacho Cheese Soup
- 1 1/2 cups chicken broth
- 1 3/4 cups instant rice
- 1/4 cup salsa
- 1/4 cup shredded cheddar cheese
- In a 2 qt. saucepan, mix the soup and broth together and bring to a boil.
- Add in the rice, cheese and salsa. Stir to combine. Cover the pan and remove from heat.
- Allow to stand for 5-8 minutes, until rice is cook and most of the liquid is absorbed. Serves 4.
- Category: sides
- Method: Stove Top
- Cuisine: Mexican