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Quick Microwave Caramel Sauce


  • ¼ cup butter, melted
  • 1 cup light brown sugar
  • ½ cup heavy cream
  • ½ tsp vanilla


  1. In a 8-cup glass measure or deep microwaveable bowl, combine butter, sugar, and cream together. Whisk until well blended.
  2. Microwave for 2 minutes and stir. Then microwave for 1-2 more minutes thickened. Serve warm. Makes 1 1/3 cups. Store in a sealed container for up to one week.
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