Quick Crustless Quiche

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I had a recipe for crustless quiche. I wanted to make it, but could not find the recipe. So, I went searching the web for something similar. I found a quick crustless quiche on allrecipes.com and adapted it to be close to my original recipe and it turned out great. It’s a quick and easy recipe to whip together.
Quick Crustless Quiche | realmomkitchen.com

Quick Crustless Quiche

Real Mom Kitchen

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  • 3 eggs
  • 1 ½ cups milk
  • ½ cup biscuit/baking mix
  • ½ cup butter or margarine melted ( Update: recommend only using 1/4 cup of butter)
  • 1 cup cooked ham diced
  • 1 cup shredded Swiss cheese
  • 1 -2 diced green onion green tops only


  • In a mixing bowl, combine the first four ingredients. Beat on low speed for 3 minutes or until blended.
  • Transfer 2/3 the mixture to a greased 9-in. pie plate. Sprinkle with ham, cheese, and green onion; pour remaining 1/3 of batter over the ham, etc. Be careful because the pie plate will be very full.
  • Bake, uncovered, at 350 degrees F for 45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Serves 6.
Tried this recipe?Let us know how it was!

Quick Crustless Quiche | realmomkitchen.com

This is the original photo from this post. The above photo was updated in January 2014.

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  3. We made this last night for diner and it was great!! Definitely going to keep the recipe to make again! I used bacon and white cheddar instead of ham and swiss (that's what I happened to have on hand) and we loved it. Thanks!

  4. Hi Laura,
    I just got back from a shower your Aunt Cherl gave. I asked her for her quiche recipe and told me that it's your and that you have this amazing blog with yummy recipes.
    Just wanted to let you know how much we all enjoyed your quiche recipe!!

  5. This looks really good and my husband loves quiche! I love your blog and check it every day for new ideas. You have really made life easier for me with all your recipes. Thank you for what you do!

  6. I would think it you kept the egg mixture separate from the meat cheese extra, then gave the egg mixture a stir in the morning again and poured it over you meat, cheese etc, it should work.

  7. I think I may try this (my first quiche attempt). Could you set this up the night before and then bake it in the morning? Same question for your mini ham quiche.


  8. Looks yummy Laura! I made the Sopapilla Cheesecake yesterday, and absolutely loved it. It was perfect topped with strawberries. Thanks for posting it. Would you mind if I put it on My Sister’s Cucina blog? I know you got the recipe from somewhere else, so I would site it correctly. Let me know. Thanks!