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Quick Cinnamon Crescent Rolls

  • Author: Laura
  • Total Time: 27 minutes
  • Yield: 8 servings 1x


  • 8 count tube crescent roll dough
  • 4 Tbsp butter, softened
  • 1/4 cup sugar
  • 2 1/2 tsp cinnamon
  • 12 Tbsp milk
  • 1/4 cups powdered sugar
  • 1/2 tsp vanilla


  1. Preheat oven to 375 degrees.
  2. In small bowl mix butter, sugar and cinnamon.
  3. Unroll the crescent dough and place on a greased or parchment lined baking sheet. Spread some of the butter mixture over triangle of crescent dough and roll them up. Place tip side down on cookie sheet.
  4. Bake at 375 degrees for 10-12 minutes or until golden brown. Remove from oven.
  5. All the crescent rolls to cool while you prepare the glaze. In a small mixing bowl mix milk, powdered sugar and vanilla until smooth. Drizzle glaze over the rolls. I like the frosting to have a few minutes to set before serving. Serves 8.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Breakfast
  • Method: Baked
  • Cuisine: American
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