Ingredients
Scale
- 8 count tube crescent roll dough
- 4 Tbsp butter, softened
- 1/4 cup sugar
- 2 1/2 tsp cinnamon
- 1–2 Tbsp milk
- 1/4 cups powdered sugar
- 1/2 tsp vanilla
Instructions
- Preheat oven to 375 degrees.
- In small bowl mix butter, sugar and cinnamon.
- Unroll the crescent dough and place on a greased or parchment lined baking sheet. Spread some of the butter mixture over triangle of crescent dough and roll them up. Place tip side down on cookie sheet.
- Bake at 375 degrees for 10-12 minutes or until golden brown. Remove from oven.
- All the crescent rolls to cool while you prepare the glaze. In a small mixing bowl mix milk, powdered sugar and vanilla until smooth. Drizzle glaze over the rolls. I like the frosting to have a few minutes to set before serving. Serves 8.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
