Name: Quick Chicken Salad
Ingredients: 2 ( 12.5 oz) cans of chicken (or 3 cups diced cooked chicken); 3/4 cup light mayonnaise; 1 cup red grapes, halved; 1 green onion, diced; 1 stalk celery, diced; 1/2 cup diced apple; salt and pepper to taste; pecans or cashews, optional

Ingredients

Units Scale

2 ( 12.5 oz) cans of chicken (or 3 cups diced cooked chicken)
3/4 cup light mayonnaise
1 cup red grapes, halved
1 green onion, diced
1 stalk celery, diced
1/2 cup diced apple
salt and pepper to taste
pecans or cashews, optional

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Instructions

In a bowl, combine the chicken, mayo, grapes, green onion, celery, apple, salt, and pepper. Combine until well blended.
Serve on rolls, bread, or croissants sprinkle with some cashews or pecans. This can also be served on a lettuce leaf.