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Quick Chicken Enchilada Nachos


  • Author: Laura

Ingredients

Scale
  • 1 (15 oz) can of corn, drained
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (12.5 oz) can Swanson Premium Chicken, drained and broken up
  • 1 (10 oz) can enchilada sauce
  • 1 (10 3/4 oz) can Campbell’s cream of mushroom soup
  • 1 (4 oz) can green chiles
  • tortilla chips
  • Any other additional toppings you desire such as fresh chopped cilantro, shredded cheese, diced avocado, diced green onion, sliced olives, etc.

Instructions

  1. In a large sauce pan, combine corn, beans, chicken, enchilada sauce, mushroom soup, and green chiles.  Cook over medium heat while stirring.  Cook until heat through.
  2. Serve over tortillas chips and top with any desired toppings.
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