clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Quick Chicken Enchilada Nachos

  • Author: Laura


  • 1 (15 oz) can of corn, drained
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (12.5 oz) can Swanson Premium Chicken, drained and broken up
  • 1 (10 oz) can enchilada sauce
  • 1 (10 3/4 oz) can Campbell’s cream of mushroom soup
  • 1 (4 oz) can green chiles
  • tortilla chips
  • Any other additional toppings you desire such as fresh chopped cilantro, shredded cheese, diced avocado, diced green onion, sliced olives, etc.


  1. In a large sauce pan, combine corn, beans, chicken, enchilada sauce, mushroom soup, and green chiles.  Cook over medium heat while stirring.  Cook until heat through.
  2. Serve over tortillas chips and top with any desired toppings.
Recipe Card powered byTasty Recipes