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Quick Asian Beef Noodles | realmomkitchen.com

Quick Asian Beef Ramen Noodles


  • Author: Laura

Ingredients

Scale
  • 1 tsp canola oil
  • 2 tsp sesame oil
  • 1/2 onion , sliced
  • 2 cloves minced garlic
  • 1/2 lb ground beef
  • 1 1/4 cups water
  • 2 packets ramen noodles , discard seasoning packet
  • Big handful bean sprouts
  • Sauce
  • 1 Tbsp soy sauce
  • 1 Tbsp oyster sauce
  • 2 tsp hoisin sauce
  • 1 Tbsp mirin
  • Optional garnishes
  • Finely sliced green onion
  • Sesame seeds

Instructions

  1. In a large skillet over medium heat add oils, onion and beef. Cook until beef is fully cooked. While beef cooks, mix the sauce ingredients together. Add in garlic and cook for 1 minute.
  2. Add the sauce and cook for 2 to 3 minutes.
  3. Push beef to the side to make enough space for the noodles. Add water and noodles in water. Leave for 45 seconds then turn. Leave for 30 seconds, then untangle the noodles, then toss through the beef.
  4. Add bean sprouts, toss for 1 minute until sauce reduces to coat the noodles and the noodles are fully cooked.
  5. Serve immediately, garnished with green onions and sesame seeds. Serves 2-3.
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