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Quick and Easy Cheesesteak Subs | realmomkitchen.com

Quick and Easy Cheesesteak Subs


  • Author: Laura

Ingredients

Scale
  • 3 Tbsp butter
  • 1 green pepper, halved and sliced
  • 1 onion, halved and sliced into thin half moons
  • 2 garlic cloves, finely minced
  • 1/4 tsp dried oregano
  • 2 Tbsp A-1 steak sauce
  • 1 lb deli roast beef, cut into 2-inch strips
  • salt and pepper
  • 46 (6-inch) sub rolls (depending on how meaty you like them – I did 6)
  • 46 slices provolone cheese, cut on half

Instructions

  1. In a large skillet, melt the butter, add the onion and peppers; cook until softened and golden.  Stir in the garlic and oregano and cook for a minute, until it smells fragrant. Add the A-1 sauce and the beef, stirring well to coat the beef with the sauce and onion/butter mixture. Cook until the meat is heated through, about 2 minutes. Season with salt and pepper.
  2. Place the sliced rolls on a rimmed baking sheet. Place to halves of provolone on half of each roll.  Broil until bread is toasted and cheese is melted. Top each roll with meat mixture . Serve immediately.
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