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Pumpkin Patch Pancakes with Apple Cider Syrup


Ingredients

Scale
  • Syrup:
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon pumpkin pie spice **see note below
  • 4 cups apple juice or apple cider
  • Pancakes:
  • Mix up your favorite pancake mix according to package directions. For every cup of dry mix used, mix in the following:
  • ¼ cup canned pumpkin
  • ½ tsp. pumpkin pie spice

Instructions

  1. To prepare syrup: in a sauce pan mix together, sugar, cornstarch, and pumpkin spice. Stir in apple juice or apple cider.
  2. Bring to a boil, remembering to stir occasionally. Boil until desired thickness and remove from heat.
  3. For pancakes: prepare pancake mix according to package directions. Then for every cup of mix used, add 1/4 cup canned pumpkin and 1/4 tsp pumpkin spice. (I usually use 2 cups of mix, so I ad 1/2 cup pumpkin and 1 tsp pumpkin spice)
  4. Cook pancakes and serve with the apple cider syrup.

Notes

To make your own pumpkin pie spice mix together:
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon allspice
1/8 teaspoon nutmeg
Sore in an airtight container.

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