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Pumpkin Oatmeal Chocolate Chip Cookes | realmomkitchen.com

Pumpkin-Oatmeal Chocolate Chip Cookies


Ingredients

Scale
  • 2 cups flour
  • 1 cup old fashioned oats
  • 1/2 cup quick oats
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1 cup granulated sugar
  • 1 cup pumpkin puree
  • 1 egg
  • 1 tsp vanilla
  • 2 cups semi sweet chocolate chips

Instructions

  1. Preheat oven to 350 degrees and lightly grease 2 baking sheets.
  2. In a medium bowl, whisk together the flour, old fashioned oats, quick oats, cinnamon, baking soda, and salt.
  3. In a large mixing bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the pumpkin, egg, and vanilla to the butter mixture and beat until well blended.
  5. Blend in the dry mixture until combined.
  6. Fold in chocolate chips and drop by the spoonful onto the prepared baking sheets.
  7. Bake at 350 for 14-16 minutes until cookies are lightly brown at the edges and set in the middle. Cool on cookie sheets for 2 minutes then remove and place on cooling racks to cool.
  8. Makes 4 dozen cookies.
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