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Pumpkin French Toast Sticks |

Pumpkin French Toast Sticks

  • Author: Laura
  • Total Time: 15 minutes
  • Yield: 8 servings 1x


  • 1 loaf Texas toast bread, then cut each slice into thirds
  • 4 large eggs
  • 2/3 cups milk
  • 1/2 cup pumpkin puree
  • 1 1/2 tsp vanilla
  • 1 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • Cinnamon Sugar Coating:
  • 1/4 cup granulated sugar
  • 1 1/2 tsp ground cinnamon


  1. In a bowl, whisk together the eggs, milk, pumpkin puree, vanilla, 1 tsp cinnamon and pumpkin pie spice.
  2. In a large non-stick skillet over medium heat, add a small amount of butter and melt.
  3. Dip the bread pieces into the mixture, flip sides and then place on the hot skillet. Cook until each side is golden brown, about 2 minutes on each side.
  4. Meanwhile, another bowl, combine the cinnamon sugar ingredients together, set aside.
  5. Remove the fully cooked french toast sticks from the skillet and immediately roll in the cinnamon sugar mixture. Serve with syrup for dipping if desired. Serves 8.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Stove Top
  • Cuisine: American
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