1loaf Texas toast bread, then cut each slice into thirds
4largeeggs
2/3cupsmilk
1/2cuppumpkin puree
1 1/2tspvanilla
1tspground cinnamon
1tsppumpkin pie spice
Cinnamon Sugar Coating:
1/4cupgranulated sugar
1 1/2tspground cinnamon
Instructions
In a bowl, whisk together the eggs, milk, pumpkin puree, vanilla, 1 tsp cinnamon and pumpkin pie spice.
In a large non-stick skillet over medium heat, add a small amount of butter and melt.
Dip the bread pieces into the mixture, flip sides and then place on the hot skillet. Cook until each side is golden brown, about 2 minutes on each side.
Meanwhile, another bowl, combine the cinnamon sugar ingredients together, set aside.
Remove the fully cooked french toast sticks from the skillet and immediately roll in the cinnamon sugar mixture. Serve with syrup for dipping if desired. Serves 8.
