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Brownie Bites

  • Author: Laura


  • 1 package brownie mix (9x13 size, I use Betty Crocker)
  • 1 (12 oz) package semi sweet chocolate chips
  • 1 cup whipping cream


  1. Prepare brownie mix according to package directions.
  2. Put brownie batter into greased mini muffin tins (I recommend using liners, it will make life easier).  Fill tins half way.  I used my cookie scoop and it measured the batter perfectly.
  3. Cook according to temperature on brownie package for 12-15 minutes or until it passes the toothpick test.
  4. While brownie bites bake, us a double boiler to melt chocolate chips in the cream to make a ganache frosting.
  5. Allow brownies and ganache to cool.
  6. Frost Brownies with ganache when the ganache cools to the consistency of frosting.  For a holiday touch, sprinkle with crushed peppermint candies. (I believe I got around 24 bites)
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