Ingredients
Scale
- 1 package brownie mix (9x13 size, I use Betty Crocker)
- 1 (12 oz) package semi sweet chocolate chips
- 1 cup whipping cream
Instructions
- Prepare brownie mix according to package directions.
- Put brownie batter into greased mini muffin tins (I recommend using liners, it will make life easier). Fill tins half way. I used my cookie scoop and it measured the batter perfectly.
- Cook according to temperature on brownie package for 12-15 minutes or until it passes the toothpick test.
- While brownie bites bake, us a double boiler to melt chocolate chips in the cream to make a ganache frosting.
- Allow brownies and ganache to cool.
- Frost Brownies with ganache when the ganache cools to the consistency of frosting. For a holiday touch, sprinkle with crushed peppermint candies. (I believe I got around 24 bites)
