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Pumpkin Cheesecake |

Pumpkin Cheesecake


  • 1 graham cracker crust
  • 12 oz. of cream cheese, softened
  • 1/2 cup sugar
  • 1 1/2 tsp pumpkin pie spice
  • 1 cup pumpkin puree
  • 2 eggs


  1. Mix the cream cheese, sugar and pumpkin pie spice on medium speed. Stir in pumpkin. Add eggs and mix until well blended.
  2. Pour into crust. Bake at 350 degrees for 40 minutes. Cool.
  3. Refrigerate for at least 3 hours.
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