Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp salt
- 2 eggs
- 1/2 cup melted butter
- 1 cup canned pumpkin
- 1 (6 ounce) pkg butterscotch chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin pan with cooking spray or line with cupcake liners. (With the Demarle pan you can skip this step)
- Sift together the flour, brown sugar, white sugar, cinnamon, ginger, nutmeg, baking soda, baking powder, and salt into a large bowl. Whisk together the eggs, butter, and pumpkin in a separate bowl.
- Mix the flour mixture with the egg mixture. Stir in the butterscotch chips; divide into each cup of the muffin pan to about 3/4 full (mine were pretty full).
- Bake in preheated 350 degree oven until a toothpick inserted into the center of a muffin comes out clean, around 12 to 15 minutes. Makes 12 muffins.
- Category: Breakfast
- Method: Baked
- Cuisine: American
