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Pumpkin Brown Sugar Pecan Pancakes


  • 1 1/2 cups milk
  • 1 1/2 cups pumpkin puree
  • 2 eggs
  • 2 Tbsp canola oil
  • 2 Tbsp apple cider vinegar
  • 2 cups flour
  • 4 Tbsp brown sugar, plus more for sprinkling
  • 2 tsp baking powder
  • 1 Tbsp baking soda
  • 1 tsp all spice
  • 1 Tbsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp cloves
  • 2 cups pecans, chopped


  1. In a large bowl, whisk together the milk, pumpkin,eggs, oil, and vinegar.
  2. In another bowl, whisk together the flour, brown sugar, baking powder, baking soda, all spice, cinnamon, nutmeg, and cloves.
  3. Add the flour mixture to the pumpkin mixture and stir just until combined.
  4. On a hot oiled grilled, over medium heat, pour 1/4 cup of batter. Sprinkle with 1 tsp brown sugar and 1-2 Tbsp chopped pecans.
  5. Once one side of the pancake is brown, flip and brown the other side.
  6. To serve top with additional chopped pecans and maple syrup. Makes 14 pancakes.
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