Name: Pumpkin Bars
Ingredients: 6 eggs; 1 1/2 cup oil (I use canola); 3 cups sugar; 1 1/2 tsp vanilla; 1 large can (29 oz) pumpkin; 3 1/4 cup flour; 1 1/2 tsp baking soda; 1 Tbsp cinnamon; 1 1/2 tsp salt; (chocolate chips or cream cheese frosting or both in my case)

Ingredients

Scale

6 eggs
1 1/2 cup oil (I use canola)
3 cups sugar
1 1/2 tsp vanilla
1 large can (29 oz) pumpkin
3 1/4 cup flour
1 1/2 tsp baking soda
1 Tbsp cinnamon
1 1/2 tsp salt
(chocolate chips or cream cheese frosting or both in my case)

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Instructions

Preheat oven to 350 degrees.
In a large bowl, mix together eggs, oil, sugar, vanilla, and pumpkin.
Then fold in dry ingredients and pour into jelly roll pan (13 x 18 pan) . (At this point I sprinkle half the pan with 1 cup of chocolate chips)
Bake at 350 for 30 to 40 minutes until a toothpick inserted in the center comes out clean. Do not over bake. Frost with cream cheese frosting if not using chocolate chips.