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Pumpkin Apple Streusel Muffins |

Pumpkin Apple Streusel Muffins

  • Author: Laura


  • 2 1/2 cups flour
  • 2 cups sugar
  • 1 Tbsp pumpkin pie spice
  • 1 tsp baking soda
  • 2 eggs, lightly beaten
  • 1/2 tsp salt
  • 1/2 cup vegetable oil (I used canola)
  • 1 cup canned pumpkin puree
  • 2 cups finely chopped peeled apples (I used golden delicious)
  • 2 Tbsp flour
  • 1/4 cup sugar
  • 4 Tbsp butter or margarine softened
  • 1/2 tsp cinnamon


  1. Preheat oven 400 degrees.
  2. In a large bowl, combine flour, sugar, pumpkin pie spice, soda and salt; set aside.
  3. In another bowl, combine eggs, pumpkin, and oil. Stir pumpkin mixture into dry ingredients just until moistened (Now this batter turns out very thick. I couldn’t get all of it combined at this point. I then add one cup of apples and mix it in. Then I chop up the next cup of apples and added that in. MaKe sure at this point all the dry ingredients are now moistened). Spoon batter into greased muffin tins, filling 3/4 full.
  4. Combine streusel ingredients in a bowl and sprinkle over batter. Bake at 400 degrees for 20-22 minutes or until a toothpick comes out clean. Makes 2 dozen.
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