Ingredients
Scale
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp pepper
- 1 tsp oregano
- 1/2 tsp Cajun seasoning
- 2–3 pound pork roast
- 1/4 cup water
- 2 Tbsp vinegar
- For the remoulade sauce:
- 1 cup mayonnaise
- 2 green onions
- 1 Tbsp pickle relish
- 1 tsp Cajun seasoning
- 1 Tbsp hot sauce
- 1 tsp lemon juice
- 1 Tbsp ketchup
- 2 Tbsp mustard
- 1 clove garlic, minced
- Salt and pepper, to taste
- For the sandwich:
- 6–8 hoagie rolls, split
- 1/4 cup butter, softened
- Shredded lettuce
- Sliced tomatoes
Instructions
- In a small bowl, combine the garlic powder, onion powder, pepper, oregano, and 1/2 tsp Cajun seasoning. Rub mixture over pork and place in slow cooker. Add water and vinegar around the roast. Cover and cook on low for 8 hours. When done, remove and shred.
- Meanwhile, combine.Cover and chill until serving.
- Place all the ingredients for the remoulade sauce in a blender or food processor and blend until smooth. Cover and refrigerate until serving.
- Preheat oven to 350 degrees. Split open rolls and spread with butter. Place on a baking sheet. Bake at 350 for 7-10 minutes until lightly toasted.
- When roast is cooked, remove from slow cooker and shred.
- Fill toasted buns with pulled pork, lettuce and sliced tomatoes. Drizzle remoulade sauce over top and serve immediately. Serves 6-8.
- Category: sandwich
- Cuisine: Cajun, American
