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Pulled Chicken Slider Sandwiches |

Pulled Chicken Slider Sandwiches


  • 3 chicken breasts
  • 1/2 onion, chopped
  • 2 garlic cloves, crushed
  • 1 (6 oz) can tomato paste
  • 1 Tbsp cider vinegar
  • 3 Tbsp prepared mustard
  • 3 Tbsp brown sugar
  • 12 slider sized rolls


  1. Place 3 chicken breasts in the base of the slow cooker.
  2. In small bowl, whisk together the tomato paste plus 2 cans worth of water, the cider vinegar, mustard, and brown sugar. Add a little salt and pepper is you wish. Add the chopped onion and crushed garlic to the sauce.
  3. Pour sauce over chicken breasts. Set slow cooker to high and cook for 4-6 hours.
  4. When chicken is finished in the slow cooker, scoop it out into a bowl and using 2 forks, “pull it” apart.
  5. Scoop some sauce from the slow cooker and add until reaches your desired ‘sauciness.’
  6. Serve on slider sized rolls and enjoy!


This recipe was tested with King’s Hawaiian sweet rolls 12 pack.

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