- 1 Tbsp butter
- 1 1/2 Tbsp flour
- 1 cup milk
- 1/4 cup or 2 oz grated Provolone cheese
- salt and pepper to taste
- In a sauce pan, melt butter and whisk in flour. Cook for a minute or two until mixture turns a light brown.
- Slowly whick in milk and bring to a boil. Remove from heat and add in the cheese.
- Whisk together until cheese is melted. Season with salt and pepper to taste. Makes enough for 4 cheesesteak sandwiches.
- Category: Sauces
- Method: Stove Top
- Cuisine: American