Name: Pronto Chili
Ingredients: 1 can (30 oz) chili with meat and beans; 1 can (15 ½ oz) kidney beans, undrained; 1 can (15 ½ oz) pork and beans; 2 cans (8 oz each) tomato sauce; 1 onion chopped; 1 pound ground beef; 1 Tbsp packaged chili seasoning (if like spicy add 2 T); Grated cheese for garnish

Ingredients

Units Scale

1 can (30 oz) chili with meat and beans
1 can (15 1/2 oz) kidney beans, undrained
1 can (15 1/2 oz) pork and beans
2 cans (8 oz each) tomato sauce
1 onion chopped
1 pound ground beef
1 Tbsp packaged chili seasoning (if like spicy add 2 T)
Grated cheese for garnish

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Instructions

Brown meat and onion. Drain fat, if necessary. Add canned ingredients and chili seasoning. Simmer for 30 minutes. Serve hot, garnish with grated cheese. Yield 6-8 servings.