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Pronto Chili |

Pronto Chili


Units Scale
  • 1 can (30 oz) chili with meat and beans
  • 1 can (15 1/2 oz) kidney beans, undrained
  • 1 can (15 1/2 oz) pork and beans
  • 2 cans (8 oz each) tomato sauce
  • 1 onion chopped
  • 1 pound ground beef
  • 1 Tbsp packaged chili seasoning (if like spicy add 2 T)
  • Grated cheese for garnish


  1. Brown meat and onion. Drain fat, if necessary. Add canned ingredients and chili seasoning. Simmer for 30 minutes. Serve hot, garnish with grated cheese. Yield 6-8 servings.
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