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Pronto Chili | realmomkitchen.com

Pronto Chili


Ingredients

Scale
  • 1 can (30 oz) chili with meat and beans
  • 1 can (15 ½ oz) kidney beans, undrained
  • 1 can (15 ½ oz) pork and beans
  • 2 cans (8 oz each) tomato sauce
  • 1 onion chopped
  • 1 pound ground beef
  • 1 Tbsp packaged chili seasoning (if like spicy add 2 T)
  • Grated cheese for garnish

Instructions

  1. Brown meat and onion. Drain fat, if necessary. Add canned ingredients and chili seasoning. Simmer for 30 minutes. Serve hot, garnish with grated cheese. Yield 6-8 servings.
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