Ingredients
Scale
- 1 lb bag of pretzels
- 1/2 cup canola oil
- 1 pkg dry ranch dressing mix
- 1 1/2 tsp garlic powder
- 1 tsp lemon pepper
- 1/2 – 2 tsp cayenne pepper (I use 1/2 tsp for mild heat)
Instructions
- Preheat oven to 200 degrees.
- Add pretzels to a large bowl.
- In a small bowl combine the remaining ingredients. Pour the mixture over the pretzels and toss to coat.
- Pour pretzels on to a baking sheet and bake at 200 degrees for 1 hour stirring every 15 minutes. Makes 1 lb of seasoned pretzels.
