Ingredients
Units
Scale
- 8 cups Crispix cereal
- 2 cups pecan halves
- 1/2 cup brown sugar
- 1/2 cup light corn syrup
- 1/2 cup butter, cubed
- 1 tsp vanilla
- 1/2 tsp baking soda
Instructions
- Preheat oven to 250 degrees. On a 18 by 13 inch sheet pan, combine cereal and pecans; set aside.
- In a microwave-safe bowl, add the brown sugar, corn syrup and butter. Microwave, uncovered, on high for 2 to 2-1/2 minutes or until mixture comes to a boil, stirring occasionally. Stir in baking soda. This mixture should puff once the baking soda is added. If it doesn’t place back in the microwave for 20 seconds. Remove and stir and it should be puffy. Mix in the vanilla.
- Pour over cereal mixture; stir to coat evenly. Bake at 250 degrees for 45 minutes, stirring every 15 minutes. Turn onto waxed paper to cool. Break into bite-size pieces. Makes 10 cups.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
