Ingredients
Units
Scale
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 2 Tbsp Worcestershire sauce
- 2 Tbsp soy sauce
- 2 tsp garlic powder
- 1 tsp ground cumin
- 1/2 tsp Italian seasoning
- 6 pita breads, halved
- 2 medium tomatoes, diced
- 3 cups shredded lettuce
- SAUCE:
- 1/2 cup soy sauce
- 1/4 cup white vinegar
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- dash of pepper
Instructions
- In a large skillet, cook the beef, onion and green pepper over medium heat until no longer pink; drain. Add the Worcestershire sauce, soy sauce, garlic powder, cumin and Italian seasoning; mix well. Bring to a boil. Reduce heat; simmer for 5-10 minutes.
- In a small saucepan, bring sauce ingredients to a boil. Reduce heat; simmer for 5-10 minutes. Spoon meat mixture into pita halves; top with sauce, tomatoes and lettuce. Makes 6 servings
