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Pot Roast In A Crock Pot |

Pot Roast in a Crock Pot



  • 23 lb. chuck roast
  • 5 potatoes, peeled and cut into chunks
  • 1 onion, cut into chunks
  • 4 carrots, peeled and cut into chunks
  • 2 cups beef broth
  • 2 cups water
  • 1/2 tsp galic powder
  • 1/2 tsp onion powder
  • 1/2 tsp Italian seasoning
  • 1/2 tsp salt
  • pepper to taste
  • r


  1. Place the roast in the crock pot.
  2. Then add potatoes and carrots around the roast.
  3. Pour broth in the crock pot. Then add enough of the water so the liquid covers the roast.
  4. Sprinkle seasonings over the vegetables and roast. Cover and cook on high for 5 hours or 8 hours on low until roast is fork tender.
  5. Remove roast and veggies from crock pot. Pour juices into a sauce pan and thicken for gravy. I use a slurry or flour and water. Serves 5-6.
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