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Pork Paninis | realmomkitchen.co

Pork Panini


  • Author: Laura

Ingredients

Scale
  • 1 loaf (1 pound) French bread (I used ciabatta rolls)
  • 1/3 cup mayonnaise
  • 4 teaspoons chili sauce
  • 1 teaspoon prepared mustard
  • 1/8 teaspoon ground cumin
  • 11/2 pounds cooked pork, sliced
  • 8 dill pickle slices
  • 4 slices Swiss cheese

Instructions

  1. Cut bread in half widthwise (save one half for another use). Cut bread in half horizontally; cut into fourths widthwise. In a small bowl, combine the mayonnaise, chili sauce, mustard and cumin; spread over bread. Layer each with pork, pickles and cheese. Replace tops.
  2. Cook on a panini maker or indoor grill for 2-3 minutes or until cheese is melted. Serve with fries. Yield: 4 servings.
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