Ingredients
Scale
- 1 loaf (1 pound) French bread (I used ciabatta rolls)
- 1/3 cup mayonnaise
- 4 teaspoons chili sauce
- 1 teaspoon prepared mustard
- 1/8 teaspoon ground cumin
- 1–1/2 pounds cooked pork, sliced
- 8 dill pickle slices
- 4 slices Swiss cheese
Instructions
- Cut bread in half widthwise (save one half for another use). Cut bread in half horizontally; cut into fourths widthwise. In a small bowl, combine the mayonnaise, chili sauce, mustard and cumin; spread over bread. Layer each with pork, pickles and cheese. Replace tops.
- Cook on a panini maker or indoor grill for 2-3 minutes or until cheese is melted. Serve with fries. Yield: 4 servings.
