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Popcorn Chicken Tacos with Spicy Ranch

  • Author: Laura


Units Scale
  • 1 (1 oz.) package Ranch dressing mix
  • 1 cup mayonnaise
  • 3/4 cup milk
  • 2 tablespoons hot sauce
  • 1/2 teaspoon chili powder
  • 1 (24 oz.) package frozen popcorn chicken
  • 12 small flour tortillas
  • Optional taco toppings: shredded lettuce, shredded cheese, diced tomato, chopped onions, etc.


  1. In a bowl, whisk together Ranch dressing mix, mayonnaise, milk,  sriracha and chili powder in a medium bowl. Place in the refrigerator.
  2. Cook chicken in oven according to package directions.
  3. Place chicken in to flour tortillas. Top with desired toppings and drizzle with the spicy ranch and serve immediately. Serves 6.
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