Ingredients
Units
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- 1 (1 oz.) package Ranch dressing mix
- 1 cup mayonnaise
- 3/4 cup milk
- 2 tablespoons hot sauce
- 1/2 teaspoon chili powder
- 1 (24 oz.) package frozen popcorn chicken
- 12 small flour tortillas
- Optional taco toppings: shredded lettuce, shredded cheese, diced tomato, chopped onions, etc.
Instructions
- In a bowl, whisk together Ranch dressing mix, mayonnaise, milk, sriracha and chili powder in a medium bowl. Place in the refrigerator.
- Cook chicken in oven according to package directions.
- Place chicken in to flour tortillas. Top with desired toppings and drizzle with the spicy ranch and serve immediately. Serves 6.
