Ingredients
Scale
- 1 sprig fresh mint
- 3 cups chilled pomegranate juice
- 1/4 cup lime juice
- 6 lime slices, for garnish
- 3 cups chilled ginger ale (I used diet to cut down on the calories)
- ice
Instructions
- In a pitcher, muddle the mint with a wooden spoon. Stir in the pomegranate juice and lime juice; just before serving stir in the ginger ale. Strain into glasses filled with ice and garnish with lime slices.