- 1 (6 oz) tomato paste
- 1 (15 oz) tomato sauce
- 1 Tbsp oregano
- 2 Tbsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ Tbsp garlic salt
- ¼ tsp freshly ground black pepper
- 1 tsp sugar
- In a bowl, mix tomato paste and sauce together until well combined.
- Add in the reamining ingredients and mix well.
- Use immediately or place in the refrigerator or freezer. To refrigerate: Store in an airtight container for up to one week. The sauce will thicken in the refrigerator, so be sure to let it come to room temperature or gently warm it before using! To freeze: Store in an airtight container in the freezer for up to two months.