- 2 lbs ground beef, browned and drained
- 2 cups Mozzarella
- 12 sub rolls
- 2 (15 oz) jars of pizza sauce
- Add one and a half jars of pizza sauce to beef in skillet. Stir and cook on medium until bubbly. Slice each bun almost through and spoon beef mixture into the bun.
- Add cheese on top and seal with plastic wrap. Place in refrigerator and heat in microwave for one minute when ready to eat. Can be stored in fridge for several days. Serves 12