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Pittsburgh Barbecue Ham Sandwiches |

Pittsburgh Barbecue Ham Sandwiches


  • 1 lb chipped ham or thinly sliced deli ham
  • 1/2 cup Heinz Ketchup
  • 1/2 cup water
  • 1 Tbsp brown sugar
  • 1/2 Tbsp Worcestershire sauce
  • 1/2 Tbsp vinegar
  • 3/4 tsp cinnamon
  • 8 sandwich buns


  1. In a sauce pan, combine the ketchup, water, brown sugar, Worcestershire sauce, vinegar, and cinnamon.Bring to a simmer and simmer for 10-15 minutes.
  2. Mix in the ham and simmer another 10 minutes.
  3. Serve on sandwich buns. Makes 8 servings.
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