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Pita Christmas Tree Appetizer | realmomkitchen.com

Pita Christmas Tree Appetizers


Ingredients

Scale
  • 4 (6-7 inch) pita breads (I used Papa Pita Greek Pita Bread)
  • 16 thin pretzel sticks, cut in half
  • 1/2 cup sour cream
  • 1/2 cup guacamole
  • 1 Tbsp finely chopped parsley
  • 1 red bell pepper cut into strips or diced (I did some of both)
  • rosemary sprigs, optional for garnish

Instructions

  1. Cut each pita into 8 wedges. Careful insert a pretzel stick half into the bottom of each pita wedge. This makes the trunk of the tree.
  2. In a bowl, mix together the sour cream, guacamole, and chopped parsley. Spread about a teaspoon of the mixture over the top of each pita wedge.
  3. Garnish each pita wedge with bell pepper creating a zip zag pattern. These can be covered put in the fridge up to this point for up to 8 hours.
  4. Garnish platter with rosemary sprigs if desired when serving. Makes 32 servings.
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