Scale
Ingredients
- 1 (8 oz) pkg cream cheese, softened
- 1 (20 oz) can crushed pineapple in heavy syrup
- 1 (3.4 oz) pkg vanilla instant pudding mix
- 4 oz of thawed Cool Whip whipped topping
Instructions
- In a bowl, beat the cream cheese with a hand mixer until smooth.
- Add in the pineapple with the heavy syrup and the dry pudding mix. Beat all together for 2 minutes.
- Fold in the Cool Whip. Place in the refrigerator for 1 hour. Serve with assorted fresh fruit.
- Category: Dip
- Cuisine: American
