Ingredients
Scale
- 32 oz jar of pineapple apricot preserves
- 1 tablespoon yellow mustard
- 3 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 teaspoon garlic powder
- salt and pepper
- 4 chicken breasts, cubed (You could ad as many as 6 breasts)
- 8–10 bamboo skewers
Instructions
- Combine the ingredients in a gallon zip lock bag except chicken. Mix well.
- Add chicken, mix in and marinate from 2 hours to all day. The longer the better.
- Soak the skewers for 10 minutes or more before grilling.
- Add the chicken to the skewers, grill over medium and enjoy! Makes 8 – 10 skewers (4-5 servings)
