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Pineapple Apricot Chicken Skewers | realmomkitchen.com

Pineapple Apricot Chicken Skewers


  • Author: Laura

Ingredients

Scale
  • 32 oz jar of pineapple apricot preserves
  • 1 tablespoon yellow mustard
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 1 teaspoon garlic powder
  • salt and pepper
  • 4 chicken breasts, cubed (You could ad as many as 6 breasts)
  • 810 bamboo skewers

Instructions

  1. Combine the ingredients in a gallon zip lock bag except chicken.  Mix well.
  2. Add chicken, mix in and marinate from 2 hours to all day. The longer the better.
  3. Soak the skewers for 10 minutes or more before grilling.
  4. Add the chicken to the skewers, grill over medium and enjoy! Makes 8 – 10 skewers (4-5 servings)
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