Name: Pina Colada Dipping Sauce
Ingredients: 1 cup pina colada bottled mix (I use Mr. & Mrs. T); 1/4 cup water; 2 Tbsp crushed pineapple (drained); 1 Tbsp PLUS 1 tsp sweetened coconut flakes; 3 Tbsp PLUS 1 tsp powdered sugar; 1 Tbsp cornstarch; 2 Tbsp cold water

Ingredients

Scale

1 cup pina colada bottled mix (I use Mr. & Mrs. T)
1/4 cup water
2 Tbsp crushed pineapple (drained)
1 Tbsp PLUS 1 tsp sweetened coconut flakes
3 Tbsp PLUS 1 tsp powdered sugar
1 Tbsp cornstarch
2 Tbsp cold water

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Instructions

Mix the pina colada mix, water, crushed pineapple, coconut, and powdered sugar in a sauce pan. Heat on medium low temperature until sauce begins to simmer, stirring frequently.
Let mixture simmer slowly 10 – 12 minutes. Mix corn starch and water together, add to sauce and blend well. Let mixture simmer for 3 – 5 minutes longer while stirring during and after adding cornstarch.
Remove from heat and bring to room temperature. Sauce is served at room temperature with coconut shrimp.