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Pina Colada Dipping Sauce |

Pina Colada Dipping Sauce

  • Author: Laura


  • 1 cup pina colada bottled mix (I use Mr. & Mrs. T)
  • 1/4 cup water
  • 2 Tbsp crushed pineapple (drained)
  • 1 Tbsp PLUS 1 tsp sweetened coconut flakes
  • 3 Tbsp PLUS 1 tsp powdered sugar
  • 1 Tbsp cornstarch
  • 2 Tbsp cold water


  1. Mix the pina colada mix, water, crushed pineapple, coconut, and powdered sugar in a sauce pan. Heat on medium low temperature until sauce begins to simmer, stirring frequently.
  2. Let mixture simmer slowly 10 – 12 minutes. Mix corn starch and water together, add to sauce and blend well. Let mixture simmer for 3 – 5 minutes longer while stirring during and after adding cornstarch.
  3. Remove from heat and bring to room temperature. Sauce is served at room temperature with coconut shrimp.
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