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Pico de Gallo | realmomkitchen.com

Pico De Gallo


  • Author: Laura

Ingredients

Scale
  • 2224 grape tomatoes or about 4 large tomatoes, seeded
  • 1 red onion (you can use any onion, but I like the red)
  • 1 green pepper
  • 1/2 bunch cilantro (I forgot to get this, so this time I added dried cilantro)
  • 2 cloves of garlic
  • 2 Tbsp vinegar
  • 1 Tbsp lime juice
  • salt
  • pepper

 


Instructions

  1. You can dice all ingredients by hand, but this is how I do it using my food processor. Put the tomatoes in the food processor ( if using grape tomatoes have them cut in half. If using large tomatoes have them cut into 4ths) Pulse until tomatoes are desired consistency. Pour tomatoes into a large bowl.
  2. Next put the onion in the food processor. Pulse until reached desired consistency. Add to tomatoes. Next process the green pepper and cilantro. Pulse to desired consistency. Add to tomatoes and onions. Add garlic, vinegar, lime juice, salt, and pepper. Stir and refrigerate for at least 1 hour, overnight is best. The longer you can let it sit in the fridge, the better it is.
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