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Philly Cheese Steak Wraps |

Philly Cheese Steak Wraps

  • Author: Laura
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 8 servings 1x


  • 2 lb ground beef
  • 2 red bell peppers, diced
  • 1 large onion, diced
  • 8 oz shredded provolone
  • 1 Tbsp salt 
  • 1/2 tsp pepper
  • 8 large tortillas


  1. In a skillet, cook ground beef. Season with salt and pepper. Drain off any excess grease.
  2. Add in onion and bell pepper. Cook until veggies soften.
  3. Place all 8 tortillas flat on the work surface. Divide the beef mixture evenly between each tortilla. Then divide sheese between each tortilla. Roll up the tortillas burrito style.
  4. You can serve them immediately or grill in a panini press until golden. Serves 8.
  • Category: Beef
  • Method: Stove Top
  • Cuisine: American
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