Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Perfect Mashed Potatoes


Ingredients

Scale
  • 3 lb Russet, Red, or Yukon Gold potatoes, peeled and diced into 1 inch cubes
  • 2 tsp salt
  • 1/3 cup butter
  • 1/3 cup half and half
  • 4 oz of light cream cheese, cut into cubes
  • pepper to taste

Instructions

  1. Place dice potatoes into a large pot with enough water to cover.
  2. Bring to a boil and reduce heat slightly. Cover and cook for 16-20 minutes until potatoes are fold tender and drain.
  3. Add remaining ingredients in with the potatoes. Cover and let side for a couple of minutes to soften the butter and cream cheese.
  4. Mash with a potato masher or beat with a hand mixer until smooth. Do not over mix or potatoes will get gummy.

Notes

To freeze, spread into a 9 x 13 inch baking dish and allow to cool completely. Cover with heavy duty foil for up to 1 month.
To bake, place in a 350 degree oven for 1 hour and 15 minutes or until fully heated.

Recipe Card powered byTasty Recipes